Comfort food salad: Pasta, tomato, corn, and avocado salad with vegan creamy garlic dressingPosted: September 16, 2012
Some signs you are not woman enough for the TV series you are currently watching:
- Counting down episodes in the same manner one counts down miles in a marathon (“16 down, 10 more to go – you can do this!”)
- “Ok, let’s get this over with”, said with a hearty neck roll and shoulder shrug, translates to: time to watch the next episode.
- Pausing the show regularly to take deep breaths with your head in your hands, and let your heart rate fall out of the heart-attack zone.
- Monitoring the time elapsed on the DVD player and breathing a sigh of relief when you realize there are only a few minutes left. What could possibly happen in 5 minutes?
- Any neighbor looking in your windows would assume you actually had a good reason to celebrate given the number of high fives exchanged in celebration of reaching the end of an episode without a brain aneurysm.
In case you are wondering, it’s Breaking Bad. And I have a problem in which I internalize the plight of characters.
***Speaking of getting out of your comfort zone, I need to give a huge shout out to my friend and hero Maureen, who recently quit her day job to pursue her passion full-time. Maureen is an amazing Pilates instructor and wellness coach, which all of Chicago now knows since she was on NBC 5 news!!! Check out her segment, and hit a girl up if you are looking to make a change to your health and wellness. Trust me, peeps: girl knows her fitness, and she’s not the kind of person who is going to send you off with a prescription for protein powder and egg whites at every meal. She’s all about holistic health and wellness. Plus, I just love Maureen more than margaritas.****
We’re talking a lot about comfort here, so let me introduce my comfort food salad. Kind of an oxymoron, I know, but I’ll explain. When I worked overseas, on my first day of work a coworker took me to a salad shop where I learned my first Swedish word: pastasallad. Yes, it’s exactly what it sounds like: a green salad with pasta on it. Naturally, I ordered this for lunch for the next 4 weeks since it was one of 3 words I knew. Picture me strolling the city streets exclaiming “Hej” (hi), “Tak!” (thank you), and “pastasallad!”. I was popular.
Comfort food salad: Pasta, corn, & tomato salad with vegan creamy garlic dressing, serves 2
-1 head romaine
-1 cup dry pasta (I used shells, but any kind will work)
-1 ear corn
-1 cup cherry tomatoes
Let’s do this:
Start by making your pasta according to the package directions. Once it’s done, let it cool down a bit.
While pasta is cooking, cut up your other salad toppings. I stand my raw corn on one of the long ends in a bowl and use a knife to remove the kernels (you can also cook the corn if you prefer, but I like the crunch of raw). Cut up your tomatoes, cucumber, avocado, and cut the romaine into bite-size pieces.
Vegan Creamy Garlic Dressing, Adapted from the Chicago Diner recipe found here, makes about 1 1/2 cups
-4 garlic cloves
-1 t olive oil
-salt & pepper to taste
-2 t lemon juice
-1 cup dairy-free milk (I used flax milk, but any unsweetened milk, like soy or almond, will work)
-2/3 cup Vegenaise (any mayo will work, but may not be vegan, if you care)
-2 T fresh parsley
Combine the milk and lemon juice and stir. Let sit for about 2 minutes. Milk will get a little lumpy, but that is ok – this makes a vegan “buttermilk”. If you prefer, substitute 1 cup buttermilk for the lemon/milk combination.
When the garlic is done, transfer the milk/lemon juice mixture and the garlic into a blender and process until garlic is smooth. Pour into a large bowl and stir in the Vegenaise, parsley, and more salt & pepper to taste.
Off to bite the last of my nails off – finishing season 4 of Breaking Bad!!!