Vegan lemon and orange custard

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I rarely buy cookbooks, but sometimes things just fall in my cart at Costco (how does that happen?!). I’m just glad this time it was this cookbook and not something weird like 5 gallons of glucosamine.

Anyway, I’ve been working my way through this book (starting with the desserts, of course). This weekend I made the lemon cream with blackberries, slightly altered.

2 T lemon and orange zest
1/3 c lemon and orange juice
1 c silken tofu
1/2 c agave nectar
blackberries and mint leaves for garnish

Puree everything in a blender (reserving the blackberries, mint, and a few tablespoons of the zest for garnish). Scoop into adorable bowls, garnish, serve with adorable spoons. Done and done!

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4 thoughts on “Vegan lemon and orange custard

  1. Ashley says:

    Yum these looks delicious!

  2. Fred S says:

    Great photos.

  3. Beth says:

    This looks wonderful! I’m trying to eat vegan for Lent, and I will definitely be making this. Great photos as well. Thanks for the recipe!

  4. […] I decided it was time to renew my quest for fun, no sugar added desserts. I decided to re-make this dessert without the honey. I figured I could mix the tofu with fruit and not miss the honey. On my first […]

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