Ok this Lent thing is seriously long. Its way more than 40 days/nights. Why is Easter always moving around, anyway?
Yesterday I was so desperate for sweets, I almost ripped a stale doughnut from the fragile hands of a sixty year-old lady in our office kitchen.
Right then and there, I decided it was time to renew my quest for fun, no sugar added desserts. I decided to re-make this dessert without the honey. I figured I could mix the tofu with fruit and not miss the honey. On my first pass I threw the following in the food processor:
And we have a winner. The result was a little closer to yogurt (even though its not truly yogurt), so I think of this as a tropical fruit soy yogurt.
I refrigerated for a few hours then served myself (several times) for dessert.