No sugar added strawberry mango banana yogurt

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Ok this Lent thing is seriously long. Its way more than 40 days/nights. Why is Easter always moving around, anyway?

Yesterday I was so desperate for sweets, I almost ripped a stale doughnut from the fragile hands of a sixty year-old lady in our office kitchen.

Right then and there, I decided it was time to renew my quest for fun, no sugar added desserts. I decided to re-make this dessert without the honey. I figured I could mix the tofu with fruit and not miss the honey. On my first pass I threw the following in the food processor:

1 block silken tofu
1 cup strawberries
1/2 cup champagne mangoes
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This was not nearly sweet enough – tasted a little sour, actually. So I added two more cups of fruit – a mix of a banana and more strawberries and mango.
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And we have a winner. The result was a little closer to yogurt (even though its not truly yogurt), so I think of this as a tropical fruit soy yogurt.

I refrigerated for a few hours then served myself (several times) for dessert.

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