Super-lucky-girl alert: the huz’s coworker has chickens and brought us some eggs!!! I freaked out when I saw them. They. are. adorable.
Natch, I had to make something special with them. This started out as a frittata. But really, who has the time? It turned into an omelet-foldover-frittata-thingy.
I threw together:
1/4 c black beans
~1 T fresh cilantro
1/4 c goat cheese crumbles (really, any cheese will work!)
~10 cherry tomatoes, sliced in half
1/4 of an avocado
1/4 c of corn (from the cob)
3 eggs (note these are a little smaller than large eggs from the grosh’)
Confession: I don’t really know how to make an omelet (heck, I didn’t even know how to spell it right!). I just cracked the eggs in a bowl and stirred them, then sprayed some nonstick spray in a small pan and threw the eggs in until the bottom was cooked. Then I flipped it and threw the remaining ingredients on top, cooked the eggs a little longer and folded it over.
I feel sorry for you if this wasn’t your breakfast this morning. Maybe you should come over tomorrow morning?