Easy black bean and salsa burritos

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By the amount of Mexican food on this blog, you might think I have some Latin roots. That is, unless you have ever seen me. And especially if you have ever seen me in a Zumba class, which I just happened to be in last week. I’ll just say this: unless we were doing jumping jacks (this happened twice), I was flailing around like I was being chased by a swarm of bees or trying to walk over hot coals. Maybe both. Note to self: find Zumba class with no mirrors. And no windows.

Don’t worry though, I memorized all the “moves”. And I plan to bust them out unceremoniously after 1.5 cocktails at Ling‘s wedding. (Ling: I hereby request a Zumba song).

For now, I’ll stick to my Latin food and save the dance moves for when everyone is blindfolded. Behold: easy weeknight black bean burritos!

Easy Black Bean & Salsa Burritos, serves 2, plus leftovers for lunch
-1 can black beans
-3/4 c salsa (any kind will work)
-1/2 c shredded cheddar cheese (I tried vegan cheese this time, but its not as good as the real stuff!)
-1/2 avocado
-about 5 tortillas
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Heat oven to 325. Drain and rinse your black beans. Add them to a bowl with your salsa.
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Mash the beans with a fork, combining the salsa and beans into this lovely mixture (hey, it ain’t pretty, but it’s good).
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Scoop about 1/2 cup of the bean/salsa mixture into each tortilla, top with a little cheese and avocado, and roll up.
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Repeat for each tortilla.
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Bake for about 15 minutes, and enjoy on the porch with some Mexican beer!
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4 thoughts on “Easy black bean and salsa burritos

  1. ling says:

    advertisement! and a Ling shout out!! and my favorite meal ever! Doughing Rouge is the bestest blog ever!! ❤

  2. joman says:

    Who the heck is Ling and why didn’t I get invited to the wedding??

  3. […] I’m back and my ego is almost healed from Zumba-gate! […]

  4. […] at it again with the Mexican/Spanish/Latin food. Must be Cinco de Mayo – I just can’t help myself! I think I’m trying to convince […]

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