I know, I know, this hardly qualifies as a recipe. But there’s no shame at DR; everything here is bit of a stretch. So think of this as more of a PSA: avocados and tomatoes are amazing right now. Go make this sandwich. Even if you don’t really feel like it right now, do it for all the times you pick up a tomato in November and get disappointed. And the rest of the year, for that matter.
Avocado and Tomato Toast, serves 1
1 tomato
1/2 avocado
1 english muffin or 2 pieces of bread (Current obsession: these english muffins. So chewy and amazing!)
salt & pepper
Toast your english muffin.
Smash a quarter of your avocado onto each side of your english muffin.
Sprinkle salt and pepper.
Top with a tomato.
Inhale.
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Thank you for posting this – there is now one time when I made a more complex (but still not as pretty) dinner for myself than the gal at DR (even though this was probably your lunch, I am still going to revel in my cooking prowess.) 🙂
Thank you for the tomato reminder, too, I am on it!